Indian Accent Menu

Welcome to Indian Accent, an upscale Indian restaurant nestled in the heart of New York City. Located at 123 W 56th St, this culinary gem offers a unique dining experience, focusing on sophisticated takes of traditional Indian dishes. The thoughtfully crafted menu features delectable choices like Ghee Roast Lamb with Roomali Roti Pancakes and Gunpowder Scallops paired with rich Cauliflower 65.

Don’t miss their Lunch Chef's Tasting Menu, where you can savor delights like Mangoes with Pomegranate Ice and the exquisite Doda Barfi Treacle Tart. Many guests rave about the nuanced flavors, particularly the Black Dal which rivals the famed Dishoom version, and the delicious Warm Pumpkin Shot that ushers in an unforgettable meal.

Whether enjoying a three-course tasting or indulging in their full multicourse experience, Indian Accent promises not only remarkable dishes but also stellar service and an elegant atmosphere.

First

• Sweet Potato Shakarkandi, Kohlrabi, Crispy Okra

  US$17.00

• Beet And Peanut Butter Tikki, Goat Cheese Raita

  US$17.00

• Tofu Masala, Shishito Peppers

  US$17.00

• Soy Keema, Quail Egg, Lime Leaf Pao*

  US$17.00

• Wild Mushroom Uttapam, Roast Onion Chutney

  US$17.00

• Kolhapuri Chicken Salad, Golden Cashew, Chickpea Pearls

  US$17.00

• Assamese Pork Dumplings, Broth, Herb Oil, Crispy Black Rice

  US$17.00

• Smoked Duck Uttapam, Roast Onion Chutney

  US$17.00

• Sweet Pickle Ribs, Sundried Mango, Onion Seeds

  US$17.00

Second

• Green Pea Kofta, Cauliflower, Coconut Curry

  US$24.00

• Baked Paneer, Baby Turnips, Makhni

  US$24.00

• Gunpowder Scallops, Cauliflower 65, Sago Pongal

  US$65.00

• Tandoori Steelhead Trout, Dill, Heirloom Potato Salad

  US$24.00

• Fenugreek Chicken, Crisp Parsnip, Home-Style Curry

  US$24.00

• Pepper Chicken, Kerala Vegetable Stew

  US$24.00

• Ghee Roast Lamb, Roomali Roti Pancakes

  (Supp. 10)

  US$34.00

Accompaniments

• Black Dairy Dal

  US$8.00

• Avocado & Pomegranate Raita

  US$7.00

• Traditional Naan

  US$6.00

• Garlic Naan

  US$6.00

• Fresh Corn & Spinach, Roasted Pine Nuts

  US$8.00

• Kadhai Sesame Vegetables

  US$8.00

• Choice Of Kulcha

Desserts

• Makhan Malai, Saffron Milk, Rose Petal Jaggery Brittle, Almonds

  US$15.00

• Doda Barfi Treacle Tart, Vanilla Bean Ice Cream

  US$15.00

• Carrot Halwa Crumble, Salted Pistachio Ice Cream

  US$15.00

• Meethe Chawal, Sweet Rice, Almond Milk, Barberries

  US$10.00

• 'Old Monk' Rum Ball, Valrhona Chocolate

  US$10.00

Lunch Chef's Tasting

• Blue Cheese Naan,Pumpkin Coconut Shorba

• Potato Sphere Chaat,White Pea Mash

• Kashmiri Morels,Walnut Powder,Parmesan Papad

• Grilled Summer Corn,Chutney Butter,Corn Kebab

  Or

• Kulchas,Black Dairy Dal,Mustard And Caper Raita

Lunch Chef's Tasting - Choice Of Entree

• Mangoes , Pomegranate Ice

• Makhan Malai, Saffron Milk, Rose Petal Jaggery Brittle,Almonds

• Doda Barfi Treacle Tart,Vanilla Bean Ice Cream

Chef's Tasting

• Puchkas, Five Waters

• Potato Sphere Chaat, White Pea Mash

• Kashmiri Morels, Walnut Powder, Parmesan Papad

• Beet And Peanut Butter Tikki, Goat Cheese Raita Or Baked Cod Amritsari, Mint Boondi

• Crispy Hearts Of Palm, Coconut Curry Or Langoustine, Coconut Curry

• Kulchas, Black Dairy Dal, Mustard And Caper Raita

• Spinach Kofta, Peas Salan Or Chicken Malai Tikka, Green Chili Cream, Sugar Snap Peas, Truffle

• Aamras, Pomegranate Ice

• Makhan Malai, Saffron Milk, Rose Petal Jaggery Brittle, Almonds

• Doda Barfi Treacle Tart, Vanilla Bean Ice Cream

By The Glass - Sparkling

• Karel , Macabeo, Avinyo Brut Nature Reserva

  Catalonia, spain 2011

  US$16.00

• Chardonnay, Champagne Pierre Gimonnet

  Selection belles annees, brut cuis nv

  US$22.00

By The Glass - White

• Gruner Veltliner, Bernhard Ott, ¨Am Berg¨,

  Wagram, austria 2017

  US$15.00

• Riesling, Sybille Kuntz, Kabinett Trocken

  Mosel, germany 2015

  US$16.00

• Riesling, Gunderloch, ´Jean-Baptiste´ Kabinett

  Rheinhessen, germany 2015

  US$15.00

• Chenin Blanc, Le Rocher Des Violettes, ´Touche Mitaine´

  Montlouis, france 2017

  US$15.00

• Chardonnay, Mount Eden, ´Old Vines´

  Edna valley, ca, usa 2015

  US$18.00

By The Glass - Rose

• Cinsault And Grenache, Commanderie De Peyrassol

  Provence, france 2017

  US$14.00

By The Glass - Vermouth

• Acha Vino Blanco

  Amurrio, spain

  US$14.00

Others

• Eight Course Chef's Tasting

  US$98.00

• First

  Sweet potato shakarkandi, kohirabi, crispy okra beet and peanut butter tikki, goat cheese raita tofu masala, shishito peppers soy keema, quail egg, lime leaf pao asparagus chettinad, coconut chutney, dosa flakes assamese pork dumplings, broth, nettle oil, crispy black rice tuna bhel, kurkure sweet pickle ribs, sundried mango, onion seeds

  US$15.00

• Second

  Paper roast dosa, wild mushrooms, water chestnuts spinach kofta, peas salan baby idlis, vegetables, gunpowder steelhead trout, dill, chutney potatoes soft shell crab koliwada, malvani dried shrimp pulao chicken malai tikka, green chili cream, summer truffles

  US$22.00

• Two Course Lunch

  US$35.00

• Desserts

  Makhan malai, saffron milk, rose petal jaggery brittle, almonds, doda barfi treacle tart, vanilla bean ice cream, kheer, crispy seviyan, coconut and jaggery ice ccream, berries meethe chawal, sweet rice, almond milk, barberries, 'old monk' rum ball, valrhona chocolate

  US$12.00